Mozzarella Pesto Spinach Chicken Grilled Sandwich
I use whole wheat bread and then cover each slice with my
homemade pesto. Over that I place a
slice of Mozzarella on each side. Then I
add grilled shredded chicken and spinach in the middle.
I heat my electric griddle to 350 degrees (both plates) and
then place the sandwich on the griddle and closed then lid. I toast it for about 5-8 minutes watching for
the cheese to melt and get gooey and the bread to brown. You don’t need to put anything on the bread
like you would when making a toasted cheese as the olive oil in the pesto is drawn
through the bread and makes a nice crust.
You can make this without the chicken (as the original
recipe did) or use cooked salmon, turkey or another protein. Mix it up to your taste.
I put the small dollop of pesto on the shredded chicken just
for the photo.
(This is my version of a recipe I read online and I can’t remember
who had posted it.)
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